Thursday, March 6, 2014

The Best Salad Ever

My husband loves Greek salads.  He had one at our pastor's home once, and has begged me to re-create it.  We tweaked it a bit, and when we found our Feta had gone bad, we substituted fresh shredded Parmesan.  Oh. My. Goodness. This salad is so good, I think I could live off of it.  Hey, and it's healthy too.  Double goodness.

We finely chop: 2 slices of red onion, 1 red pepper (seeded), 2 Roma tomatoes, 1 English cucumber (peeled or not, I don't have a preference), and a handful of chopped Kalmata olives.  Then we toss it with just a bit of balsamic vinagrette dressing, and a sprinkle (or two. Or three) of shredded Parmesan cheese. We get our cheese at Costco, about $10 for a two pound bag. And please don't use that granulated stuff in the green can!  You'll ruin the salad!

Full of God's Goodness to us!

Mikey likes it!


  1. That looks good. I think I'm going to try it. Did you like it better with the Parmesan than with the feta?

    1. I like the Parmesan better because it's not as strong. Try what you like!

  2. sounds and looks yummy! I've always liked greek salad. LET ME BE THE FIRST TO WISH YOU A HAPPY BIRTHDAY!