Thursday, March 6, 2014

The Best Salad Ever

My husband loves Greek salads.  He had one at our pastor's home once, and has begged me to re-create it.  We tweaked it a bit, and when we found our Feta had gone bad, we substituted fresh shredded Parmesan.  Oh. My. Goodness. This salad is so good, I think I could live off of it.  Hey, and it's healthy too.  Double goodness.


We finely chop: 2 slices of red onion, 1 red pepper (seeded), 2 Roma tomatoes, 1 English cucumber (peeled or not, I don't have a preference), and a handful of chopped Kalmata olives.  Then we toss it with just a bit of balsamic vinagrette dressing, and a sprinkle (or two. Or three) of shredded Parmesan cheese. We get our cheese at Costco, about $10 for a two pound bag. And please don't use that granulated stuff in the green can!  You'll ruin the salad!

Full of God's Goodness to us!

Mikey likes it!

3 comments:

  1. That looks good. I think I'm going to try it. Did you like it better with the Parmesan than with the feta?

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    Replies
    1. I like the Parmesan better because it's not as strong. Try what you like!

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  2. sounds and looks yummy! I've always liked greek salad. LET ME BE THE FIRST TO WISH YOU A HAPPY BIRTHDAY!

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